Casa Dominique (Lanzarote), a 10-acre seafront estate with a central farmhouse dining area, a swimming pool and three simple, elegant whitewashed villas staring out across the Atlantic towards Graciosa island and the stunning Famara cliffs

Imagine a Canarian-style house in a 35.000m2 property, a couple of minutes away from the San Juan Beach and the fishing village, Caleta de Famara, in the midst of the Chinijo Archipelago Natural Park, at the seafront, with direct access to the sea. Peace and quiet: 3 bungalows with independant bathrooms, a safe, and a terrace or private garden with views towards sea and volcano. Attractive site and modern comfort: the site is built in the island´s traditional architecture, offering modern comfort and sobriety.
Our living room has large windows that offer a great panoramic view out into the sea, the Graciosa Isle, the Famara Cliffs, with plenty of light filling all its corners. You may rest there and enjoy a full breakfast from 8.30 to 11. There is also a fridge at your disposal and all you need to prepare a hot drink.

Nature lovers can find the key aspects of rural tourism: Tracking through a protected natural area, fishing on the rocks by the sea, discovery of nature, culture and typical food of the Canary Islands.
Those who are sport oriented can also practice nautical activities such as Kitesurf, surf, windsurf or diving.
The house consists of 3 independent double rooms, with bathroom, safe, a view to the sea and a private terrace-plot of garden.


If you want to be more independant, you can have holidays like at home with Casa Léa, a vacation house full equipped.To visit it, click Casa Léa in the menu.
This mojo is popular served vith tasty and substancial meals such as roast kid or pork, offals, fried or grilled fish, and, as a classic combination, with papas arrugadas ( canarian crinkled potatoes)
Soak the peppers in water overnight. The next day remove the seeds and core and boil for three minutes in the water used for soaking Ground pepper, garlic, cumin seeds and sea salt using a pestle and mortar Stirring constantly with a wodden spoon, gradually add the water used for soaking, the olive oil and the wine vinegar.Bind the mixture with some paprika. If you use a mixer, bind the ingredients with the water used for soaking and gradually add the olive oil and vinegar afterwards.