Casa Dominique in Lanzarote, in Famara natural park
Casa Dominique (Lanzarote), a 10-acre seafront estate with a central farmhouse dining area, a swimming pool and three simple, elegant whitewashed villas staring out across the Atlantic towards Graciosa island and the stunning Famara cliffs
Three simple, elegant whitewashed villas
Imagine a Canarian-style house in a 35.000m2 property, a couple of minutes away from the San Juan Beach and the fishing village, Caleta de Famara, in the midst of the Chinijo Archipelago Natural Park, at the seafront, with direct access to the sea. Peace and quiet: 3 bungalows with independant bathrooms, a safe, and a terrace or private garden with views towards sea and volcano. Attractive site and modern comfort: the site is built in the island´s traditional architecture, offering modern comfort and sobriety.
The panoramic living room
Our living room has large windows that offer a great panoramic view out into the sea, the Graciosa Isle, the Famara Cliffs, with plenty of light filling all its corners. You may rest there and enjoy a full breakfast from 8.30 to 11. There is also a fridge at your disposal and all you need to prepare a hot drink.
Leisures and pleasures
Nature lovers can find the key aspects of rural tourism: Tracking through a protected natural area, fishing on the rocks by the sea, discovery of nature, culture and typical food of the Canary Islands.
Those who are sport oriented can also practice nautical activities such as Kitesurf, surf, windsurf or diving.
The house consists of 3 independent double rooms, with bathroom, safe, a view to the sea and a private terrace-plot of garden.
Air-photo, site of Casa Dominique in the Famara bay
Casa Dominique offers to you another formula for your holidays: Casa Lea .
If you want to be more independant, you can have holidays like at home with Casa Léa, a vacation house full equipped.To visit it, click Casa Léa in the menu.
To anticipate or prolong your holidays, Casa Dominique proposes to you :
The best recipes from Lanzarote : The recipe of the day
Green Mojo (with coriander)
Mojo de cilantro is served with fried or boiled fish, with sancocho,
puchero and naturally with papas arrugadas, (canarian crinkly potatoes)
Recipe for 8 persons
Preparation:
- Préparation: 10 mn
- Without Cooking:
Ingrédients:
- 1 cup chopped fresh organic coriander leaves
- 1 cup organic olive oil (not too strong flavored)
- 1/8 cup fresh clean water
- 1 tsp organic wine vinegar
- 1 tsp organic cummin
- 2-4 cloves organic garlic (acording to taste)
- 1 tsp sea salt (not treated)
Method:
Roast the cummins slightly, put it in a large mortar (or "suribachi"), add the garlic and the salt. If you like it more hot, add the pepper also. Crush it into a mass, then start addding some coriander and keep on crushing and mixing till you finish it. Enjoy the rhythm when working with the mortar. Add some olive oil and mix it with the mass, then some water, then some vinegar, and so on until finished. Taste and add more salt or vinegar if you wish. Remember the flavor will fully develop in a short time, so don´t be impatient. Place in a clean jar to store it at the refrigerator, or in a saucer and let it rest for a while (1-2 hours). You can also use a blender instead of the mortar.